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Baked and Wired celebrates 24 sweet years in Georgetown


Roxanne Strouk chats and gets a cupcake frosting lesson with Teresa Velazquez of Baked and Wired, a Georgetown staple. (7News)
Roxanne Strouk chats and gets a cupcake frosting lesson with Teresa Velazquez of Baked and Wired, a Georgetown staple. (7News)
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On this week’s “Around Town” spotlight, Roxanne Strouk takes us to Georgetown staple Baked and Wired, that’s been serving up sweet treats for 24 years!

Roxanne spoke to Teresa Velazquez, co-founder and creative force behind the beloved bakery. Twenty-four years ago, the bakery started off as a copying center, and as technology shifted, it evolved into a one-of-a-kind bakery. Now famous for their distinctive cupcakes, each hand-stirred and hand-frosted, Baked and Wired’s signature swirl is instantly recognizable to fans far and wide. Roxanne even got a behind-the-scenes lesson in how to master the swirl herself, featuring their seasonal cherry blossom cupcake, only available for a limited time.

With a cozy atmosphere and a dedication to homemade quality, Baked and Wired continues to be a go-to destination for locals and visitors alike. Make sure to stop by next week to celebrate their anniversary and try their amazing treats!

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